MarocMama

A Fearless Guide to Food and Travel

Making Marrakechi Tangia at Home
Marrakech has one dish that they are especially known for – tangia. Not to be confused with tajine, this is truly special. On every food tour we try to take our guests to try this food. Of course vegetarians have to miss out but for everyone else this “man... Read more
Homemade Cheese Raviolis
“Mom, do you know what you should make for dinner?” What buddy? “Cheese ravioli. Do you remember how good those are? With lots of red sauce…no meat..” Yea, you’re right…I’ll make them one day when I have some extra time, ok? *two days later* “Did you have time yet?... Read more
Thai Red Curry Rice Bowl
  The weather here has gone from warm to hot in just a matter of a few days. I feel like we’ve bypassed spring completely and are going to have a long, hot summer. Yesterday, the kids went swimming for the first time this year – and probably the... Read more
Afghani Chicken Pulao
Earlier this week I made an Afghani inspired chicken pulao dish that was a delicious hit.  Truth be told, before we moved to Washington DC in 2007, I had never eaten Afghani food. I had never met a person from Afghanistan. Like many people our only connection to the... Read more
Moroccan Lamb and Fig Tajine
A few months ago we went to have dinner at Ksar Essaoussan in Marrakech. It’s a riad that has been remade into a restaurant, and unlike many riads here, has no rooms for guests – it’s purely somewhere to just enjoy a good meal. Just finding it was an... Read more
Chicken Korma Pizza
 Cheese. I really miss delicious, melty, gooey, cheesy goodness. The kind that tops pizza or a casserole. Enough to get a big bite and taste the salty, creamy goodness. When you order a pizza in Morocco it’s got just barely enough cheese on top to be recognizable and a... Read more
95 Egg-cellent Dishes!
My kids have grown a new love for eggs. This is great because here, we can buy fresh egg every day for pennies – literally. Last week my youngest decided he didn’t want what we were having for dinner, so off he went to the hanut, a very small “corner... Read more
Jamaican Lamb Curry and Roti
 The end of December is here and that means it’s time for my Around the World in 12 Dishes post. Every month, a group of bloggers (and anyone else who wants to participate!) make food from a specified country.  This month we’re visiting Jamaica! I’ve never been here, but... Read more