MarocMama

eat well, travel often, dream big!

  There are two Moroccan meals that I learned first.  This is one of them (the other is Moroccan style lentils). Although I now can make any number of tajines and other dishes, chicken with potatoes and preserved lemons brings back really nice memories. It took me many tries... Read more
One of the best things I have found to supplement the lack of bread since moving to a more gluten-free existence (we’re about 80% GF – 20% no) are corn tortillas. Amazingly these guys have so many different uses! While we love a good taco bar as much as... Read more
The Mothers’ Meal: Rfisa
  I have two very dear Moroccan friends who have been some of my closest friends as an adult.  When we lived in Washington DC one of them prepared this dish one evening.  I had never eaten it in Morocco and later learned my husband doesn’t like it so... Read more
Mediterranean Baked Chicken with Lemongrass Coriander Honey Vinegar
Have you been following me on Pinterest? I’ve started a weekly meal plan board that I switch out the recipes for every week.  There was a time when I was really picky when it came to meal planning and I loved the structure that it provided me.  But, I... Read more
The last month has been a very busy time for me.  There were more family activities than normal, a nephew was born,  a birthday party was planned and carried out (K turned 5), and a terrible toothache that led to having my wisdom teeth extracted.  I’m kind of tired... Read more
We have been having  unseasonably warm weather, that is until this week when temperatures have dipped to single digits.  Whenever I start to feel a slight winter chill it’s time to dig out my heavy blankets and soup recipes.  It has only been in the last year that I... Read more
I have a confession.  I haven’t been cooking much lately.  It’s true.  When I do cook I haven’t been all that inventive, relying on tried  and true recipes.  I’ve had a lot going on and my younger sister has moved home to have her second baby.  So, I’ve been... Read more
I have been meaning to get this recipe up for sometime but kept having other things to put up instead!  This is generally made during Eid al Adha in Morocco.  While I have never eaten it (I don’t do organs) MarocBaba and even M do like it.  The first... Read more