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Braniya {Lamb and Eggplant Tajine} for #SundaySupper

Moroccan Lamb and Eggplant Tajine

The tajine is a Moroccan slow-cooker. It’s an ancient cooking pot originally used by the indigenous Berbers of North Africa. It is not only the word used to describe the cooking vessel but the meal contained inside. Braniya happens to be one of MarocBaba’s favorite meals, though it was only this year that he “remembered.” [...]

Slow Cooker Moroccan Tagine Lamb Roast with Mandarin and Pine Nut Rice

Moroccan Tagine Simmer Sauce and Lamb in slow cooker

Can you believe that delicious dish came out of my slow cooker? I’ve been craving a meal that is melt in your mouth delicious but I’ve had almost no energy since we came back from vacation.  This meal really hit the spot. If I told you this meal is easy to make would you believe [...]

Lamb and Artichoke Tajine

Artichoke and Lamb Tajine

  Lamb or mutton is a meat that was new to me. My first memory encountering this was at a  seder meal every 5th grader at my church attended.  The seder meal marks the beginning of passover in Judaism.  Don’t ask me why a bunch of Scandinavian Lutherans included this practice in their congregation. They [...]

Lamb and Vegetable Couscous

Lamb and Vegetable Couscous

Whenever I tell someone MarocBaba is Moroccan, the conversation almost always ends up on couscous.  Even for people who have little knowledge about the country itself they know couscous.  It’s one of my favorite dishes too but not so for MarocBaba.  He never really liked it growing up and since he has been diagnosed with [...]

An Edible Mosaic: Meat and Vegetable Casserole with Pomegranate

Beef and Pomegranate Casserole

I am no stranger to Middle Eastern food though many Moroccan “foodies” would argue that Moroccan food isn’t Middle Eastern food.  I would tend to agree with that.  This recipe is a great example of just how true that is.  I am participating with several other food bloggers taking part in a virtual potluck using [...]

Laotian-Style Lamb Larb

Lao Larb 2 (3)

Can you believe Eid as at the end of this week? I’ve been so busy that it snuck up and now I’m scrambling to get my menu in place and invitations out. I keep asking myself when I’m going to find time to actually cook! Usually I make mechoui and brochettes along with several different [...]