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Cinnamony Sweet Moroccan Orange Salad

Moroccan Orange Salad

Salads in Morocco are a big deal. No matter what you will always find at least one, but usually several different small plates with salads served. Lately, I’ve been eating them simply as my meal. There’s a rice, potato, and corn salad (I know it sounds like a bad combination but it’s not!) that I […]

Apple Pear Galette with Jarlsberg Cheese {Gluten-Free}

Apple and Pear Galette with Jarlsberg Cheese

  Desserts and breakfast treats have, by far been the hardest items for me to replicate in a gluten-free version.  They also are the things that MarocBaba misses the most.  I think we all miss it.  I haven’t felt like it’s fair to enjoy these treats when I know he can’t. Instead I’ve been flexing […]

Grilled Peaches & Marscapone with Honey and Almonds

Finished Peaches

It seems like Ramadan has gone as fast as it crept up.  Today is the last day of fasting .  This week M starts 2nd grade and MarocBaba is back at school too.  I’m looking forward to a more regular schedule but it’s only a few weeks before we take off again for Morocco.  I’ve […]

Blueberry Cheese Pudgy Pies

pudgy pie

Over the weekend we spent a lot of much needed time with family, enjoying each other and being outside.  I even took a technology break.  I rarely checked my phone, wasn’t emailing or checking in anywhere.  It really was a great vacation.  One of the things that we did was to visit my dad at […]

French Fridays: Strawberry Lemonade Tart

Strawberry Lemonade Tart

The first time I tried to make a tart the crust melted into a complete and utter mess and the cream that was supposed to go inside turned rock hard on the outside and raw on the inside.  It was a failure of epic proportions.  Undeterred I set out to give it a go again, […]

The Food that Soothes: Couscous for Breakfast

Breakfast Couscous

I’d be lying if I didn’t tell you I am a little nervous posting this recipe.  You see, until this weekend I never realized the level of reverence Moroccans have for couscous. It’s the “national dish” of Morocco and in a recent Twitter conversation I was shocked to discover Moroccans take offense to the term […]