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الدار البيضاء Fish Tajine for #SundaySupper

Casablanca Fish Tajine

This week’s Sunday Supper theme is awesome.  I’m so excited!  Everyone is sharing a movie inspired recipe. Even though I loathe it, I wonder if you can guess which movie I’ve chosen? Want to know a little insider secret? There’s no such place as Rick’s Cafe – never was.  Flocks of tourists visit Casablanca every [...]

Belizean Fish Serre for #WeekdaySupper

Belizean Fish Serre

Two weeks ago we were standing in the middle of the Belizean Jungle. Out the window today?  Kind of depressing isn’t it? We had the most amazing vacation and I completely fell in love with the Caribbean and Central America.  Like, head over heels in love. My only complaint was that we just didn’t have [...]

Wasabi Chickpea Crusted Fish

Wasabi Chickpea Crusted Fish

When I was a little girl my grandparents would take me out for dinner every Friday night.  It wasn’t just a happy meal at McDonald’s or a tacos in a hole in the wall place.  It was a supper club. Maybe you have never been to a supper club but they are a thing of [...]

Citrus Grilled Salmon

Citrus Grilled Salmon

Whew!!  This was one of the longest weeks I’ve had in a long time.  Generally I only work part-time at my day job however we had a big fundraising event this week (of which I am in charge) and frankly I barely had time to sleep and eat.  I believe I punched about 50 hours [...]

Oven Baked Fish with Charmoula

Fish with Charmoula

  So how hot is it by you?  It’s scorching here – the heat index soared above 100F today and sweat beads were dripping off my face anytime I set foot outside.  It’s safe to say I’m not cooking in the house.  Why you might ask…we don’t have central air.  So today’s recipe is one [...]

Tajine of Fish and Vegetables

Before I met my husband fish and seafood was something that I ate on a very rare occasion and in small quantities.  Not to mention it was usually the deep fried type.  I didn’t really “like” it.  But fish was something my husband had grown up with, especially sardines and anchovies (I’m not there yet!) [...]