A Fearless Guide to Food and Travel

95 Egg-cellent Dishes!
My kids have grown a new love for eggs. This is great because here, we can buy fresh egg every day for pennies – literally. Last week my youngest decided he didn’t want what we were having for dinner, so off he went to the hanut, a very small “corner... Read more
Mixed Asparagus and Manchego Quiche
Confession…. I hate breakfast. I always have. I might enjoy an egg and toast from time to time but I’m not one to wake up and tuck into a big “breakfast-y” meal.  I have tried really hard to like “breakfast foods,” foods but they just don’t appeal to me.... Read more
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This gluten-free thing is really resting my cooking skills and creativity. It’s REALLY stretching my limited baking skills.  I still haven’t been able to make a good bread, though a few have been decent, but not good.  Instead of trying to replicate bread that MarocBaba is so dearly missing... Read more

Ramadan and Food

Ramadan August 11, 2010 0

Today is the first day of Ramadan in North America.  Not sure what that means?  Here is a good explanation.  The short of it however is that Ramadan is the 9th lunar month on the Islamic calendar and entails fasting from worldly pleasures (food, drink, intimacy…) from sun up... Read more
Moroccan Fried Rice
This meal was devised out of pure desperation.  I was starving, there wasn’t much in the fridge and I didn’t want to order out.  Luckily I had some random things in the fridge and was able to throw this together.  I don’t think that it would have tasted as... Read more