Posts Tagged‘Chicken’

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Korean Barbecue Stir Fry with Barley

Yesterday was officially the first day of winter but winter is an elusive thing here in Morocco. There are so many things I forgot about that I had a little bit of “winter shock” when we were in Germany last weekend. In Marrakech we’re blessed to still have long days in winter. The sun doesn’t set until close to 6pm and rises around 7:15am. A far cry from the 9am sun rise and 3:30pm sunset in Berlin! The skies are usually clear and we have a variety of food in the markets, because it can grow year round. But, the…

Afghani Style Chicken Pulao

Afghani Chicken Pulao

Earlier this week I made an Afghani inspired chicken pulao dish that was a delicious hit.  Truth be told, before we moved to Washington DC in 2007, I had never eaten Afghani food. I had never met a person from Afghanistan. Like many people our only connection to the country was the on-going war. I have a brother in law who was stationed there several times and friends of course but that was as close as it got. My first brush with Islam, was through the sordid tales emerging from Taliban Afghanistan (not a pretty picture). Then in Washington DC…

Chicken Korma Pizza

Chicken Korma Pizza

 Cheese. I really miss delicious, melty, gooey, cheesy goodness. The kind that tops pizza or a casserole. Enough to get a big bite and taste the salty, creamy goodness. When you order a pizza in Morocco it’s got just barely enough cheese on top to be recognizable and a really good mozzerella is hard to come by. Cheese isn’t eaten that much here and who knew this girl from the Dairy State would miss cheese so much? You can find some varieties to be sure. It’s mostly imported from Europe. I’ve had brie, gouda, and Emmentaler cheese. Some good jibli,…

Chicken Tajine with Tomato Jam

#WeekdaySupper Chicken Tajine with Tomato and Onion Jam

It’s been a long time since I’ve blogged a tajine recipe. You see it’s not intentional but you may be surprised to know I don’t do a lot of our main meal cooking – especially when it comes to Moroccan food. My sister-in-law who happens to be an amazing cook handles the lunch time meal. So unless we want something that’s not Moroccan, I let her take care of things. But, you see, we had a little “issue” a few weeks ago. Most of my days I spend working. But, I work from home so it’s not always apparent that…

15 Minute Coke Chicken

#WeekdaySupper Coke Chicken and Twice Baked Potatoes #FamilyDinnerTable

Not only did I get to participate in a very cheesy #SundaySupper yesterday, but I’m also joining #WeekdaySupper this week! The theme we’re tackling this week is SUPER quick meals.  When we lived in the US I was the queen of quick lunches and dinners, but here in Morocco it takes a little more time and planning to make a meal. There aren’t the numbers of canned or boxed convenience items (let alone full meals) to shortcut steps.  I’ve managed to “speed prep” by doing a few things.  I like to cut and chop my produce as much as possible…

Sweet Chicken Tajine from Curious Cuisiniere

Sweet Chicken Tajine from Curious Cuisiniere

Today I’m welcoming guest blogger, and fellow Wisconsinite Sarah of Curious Cuisiniere, who cooks, photographs, and writes the recipes that appear on her blog, while her husband (like mine!) gets to weigh in on taste.  This was their first time trying Moroccan food and I’m so happy to find out they loved it! Truly, one of the greatest joys that has come from blogging is introducing the food I love to new people. I hope you enjoy their experience and recipe!  I’m so excited to be here guest posting for Amanda today! Now, I have to be honest here, Moroccan…

Easy Chicken and Dumplings

Easy Chicken and Dumplings

Soup is a hard sell in our house. But thick, creamy stews, well they get eaten up right away.  Chicken and dumplings is not a meal I grew up with but my sister first made for us about a year ago.  I love it, my kids love it, even MarocBaba loves it. Summer in the Midwest is humid and oppressive at times.  We wait months and months (sometimes 8 or more!) for the sun to finally break through and warm things up. Some nights the humidity lingers making your clothes stick to your back and your tongue thick in your…

Korean Stirfry Chicken Wings

MarocBaba LOVES chicken wings. Whenever we go out somewhere, he often orders them and I cringe at the price. In most places, the price breaks down to about $1 a piece. Chicken wings are some of the cheapest cuts of meat out there! So, instead of paying through the nose, I decided to make them at home. It’s completely possible find organic chicken wings for around $3 a pound (about 8 wings).  It’s intimidating for a lot of people to think about making chicken wings, how do you do it anyway?  Guess what, it’s so easy! Some people prefer to…