This is one of the best Moroccan foods that exist – and of course it would be because essentially it’s fried dough. They are so good fresh and hot with honey on top. I have recently learned to make these exactly as my mother and sister in laws would do so and have taken to making a batch every other weekend for the freezer. Ingredients: 3½ cups flour (340 g) ½ cup fine semolina (90g) 2 teaspoons sugar 2 teaspoons salt ¼ teaspoon yeast 1½ cups warm water (approx. ⅓ liter) For folding and cooking the msemen: 1½ cups vegetable…