Wheat and Oat Biscuits with Garlic Butter

In American Food by Amanda Mouttaki1 Comment

These are the biscuits that I made to replace those yummy Olive Garden breadsticks to go with our chili last week.  I’m not going to give you any illusions that …

Amanda MouttakiWheat and Oat Biscuits with Garlic Butter

Bread (Khobz) Making Tutorial

In Moroccan Food by Amanda Mouttaki2 Comments

I’ve posted my recipe before on making Moroccan bread (khobz) and you can find my recipe here.  The fun thing about this bread is that it’s pretty forgiving.  You can …

Amanda MouttakiBread (Khobz) Making Tutorial

Braided Herb Bread

In American Food by Amanda MouttakiLeave a Comment

Usually I make bread daily, but it’s the round Moroccan kind. (it also appears my picture of this has magically vanished…)  For the party yesterday I decided to try something …

Amanda MouttakiBraided Herb Bread

Sfinge – Moroccan doughnuts!

In Moroccan Food by Amanda Mouttaki4 Comments

Street Food 103 Palm Sunday and reed strings. The first time my husband brought home sfinge I was shocked thinking, “what it’s Palm Sunday and they celebrate it here?” Except …

Amanda MouttakiSfinge – Moroccan doughnuts!

Khobz – Moroccan Bread

In Moroccan Food by Amanda Mouttaki10 Comments

I don’t know if there’s anything more Moroccan than a round loaf of bread. Nope. There’s not. Let’s just say no one in Morocco is going to be doing the …

Amanda MouttakiKhobz – Moroccan Bread

Zucchini Bread

In American Food by Amanda MouttakiLeave a Comment

I recently was given 3 extremely large zucchinis and while I really love this summer vegetable, once they get to a monster size I just don’t find them as appealing. …

Amanda MouttakiZucchini Bread