Posts Tagged‘bread’

Homemade Sea Salt Soft Pretzels

Homemade Sea Salt Soft Pretzels

Last week K casually came to me and asked, “Mom, can you make some Lego marshmallows, please?” Lego marshmallows? What are those?  I promised him that I would look online to see if such a thing even exists. (A friend later told me that yes, they do exist and can be found on YouTube.) But we got busy with our trip to Fez and the marshmallows never happened. But, he didn’t forget. Monday he asked for soft pretzels with cheese sauce. You probably won’t be surprised to find out neither of these exist in Morocco so I had to make…

Strawberry Hazelnut Muffins Horizontal

Strawberry Hazelnut Muffins

As a child, each Valentine’s Day my mom would make my sister and I something special for breakfast, like heart shaped pancakes or pink milik and had always put together a big Valentine gift. It wasn’t something fancy, not even a toy but usually some of our favorite candy and a card letting us know how much she and I my dad loved us. It was always my favorite Valentine. School parties were fun and writing out Valentine’s to friends was always a process I had to start weeks before; selecting just the right cards, picking the best candy to…

Gluten Free Moroccan Bread

Gluten-Free Moroccan Style Round Bread

In Morocco, bread is cheap – really cheap. Just today I got 2 big loaves of French bread for about 15 cents. Granted, the average income here is much lower this is still a very affordable staple. Bread is on the table for every meal and every snack. Try telling someone in Morocco you don’t eat bread – they’ll look at you like a six-headed alien. This has created a big problem for us. Gluten allergies are largely unheard of here, and MarocBaba’s family is still struggling with understanding all of the things that have gluten in them. I haven’t…

Lindsay Olives Summer Party

This is an exciting week for me and MarocMama, it’s a full week of olive love!  It should come as no surprise to many that we eat a lot of olives. Morocco is well known for their olives and olive oil.  I always come home with kilos of them in my suitcase.  But they only last so long.  My go-to olives have always been the Lindsay brand, just like they were for my mom and grandma.  I didn’t even realize until I was a grown-up and doing my own shopping that there was another brand of olives!  So when  I…

Tomato Parmesan Cornbread Muffins

I find that in the summer it’s so easy to find inspiration in the variety of fresh produce available.  Just a quick walk through our local farmer’s market and I’ve got dozens of recipe ideas churning in my head.  I relish this weekly experience and look forward with anticipation each weekend to see what will be new.  These early cherry tomatoes immediately caught my eye and while not as sweet as the later summer tomatoes, they worked well with these muffins.  I think these make a great appetizer on their own with a little butter, or even as a breakfast…