Tangia Marrakechia

In Moroccan Food by Amanda Mouttaki2 Comments

I’ve never shared this recipe on my site and recently thought about why.  One of the most well known dishes of Morocco and of Marrakech especially is tangia Marrakechia.  It …

Amanda MouttakiTangia Marrakechia

Pepper Stuffin’ Yum

In American Food by Amanda Mouttaki2 Comments

It’s March and it’s still cold, and by cold I don’t mean 45F..I mean it was 2F this morning.  I can’t help whining about this because I am getting so …

Amanda MouttakiPepper Stuffin’ Yum
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Meatball Tajine

In Moroccan Food by Amanda Mouttaki6 Comments

A very popular tajine is the egg and meatball tajine.  It’s great because it can be eaten for breakfast, lunch or dinner.  Paired with a salad it makes a fantastic …

Amanda MouttakiMeatball Tajine

Roman Rice Balls

In International Food by Amanda Mouttaki2 Comments

A long time ago I came across a recipe from Mario Batali for Suppli al Telefono – Stuffed Rice Balls.  On a whim I decided to give them a shot …

Amanda MouttakiRoman Rice Balls