Posts Tagged‘Beef’

Egyptian Macaroni Bechamel {Pasta with Bechamel Sauce}

Today’s post comes from Aya who blogs at AyaKhalil.com. She’s a freelance journalist and mom of two. This recipe for macaroni bechamel may not sound Egyptian but I assure you it is! One of the first Egyptian meals I tasted included this dish and every Arab potluck that has Egyptians present will have a few dishes of macaroni bechamel. I mean what’s not to love? Enjoy! Salam! This dish is called macaroni béchamel. My mom taught me this Egyptian dish and it’s one of our family’s favorite dishes. It’s nice because it includes protein, starch and dairy. You can also…

Beef and Green Bean Tajine header

Slow Cooker Moroccan Beef and Green Bean Tajine

It’s been a long time since I’ve shared a Moroccan meal recipe and I’m sure you’ll love this one. In Morocco we don’t use a slow cooker often, though lately I’ve been adamant that we need one. With lots of work taking both of us out of the house I miss being able to put dinner in and have it warm and ready when I get home. After 8-10 hours out of the house walking the last thing I want to do at 9pm is figure out something to make. I’ve had the idea to turn this recipe into a crockpot…

Red Curry Rice Bowl

Thai Red Curry Rice Bowl

  The weather here has gone from warm to hot in just a matter of a few days. I feel like we’ve bypassed spring completely and are going to have a long, hot summer. Yesterday, the kids went swimming for the first time this year – and probably the earliest time of the year they’ve been in a pool! I don’t know what it is but as soon as it gets hot my appetite takes a dive. I have no desire to spend time in the kitchen over the stove. It’s been wonderful having a wide variety of produce all…

Quick Persian Rice and Beef

Quick Persian Rice and Spiced Beef for a Middle Eastern #SundaySupper

I have loved participating in #SundaySupper over the last year and have made so many awesome new blogging friends. Now, it’s finally my time to host this event.  What better topic for me than the theme of Middle Eastern food?  If you’ve followed my journey, you’ll know that before I met my husband I could barely cook American food let alone anything else.  Over time and exposure I have become adept at adapting traditional Moroccan and Middle Eastern dishes for an American kitchen. There are so many delicious Middle Eastern foods but I feel a lot of people are overwhelmed…

Quince Collage (1)

One Pot Beef and Quince Tajine for #SundaySupper

I’ve been seeing a lot of fall pictures from my friends on Facebook. The changing leaves. Kids Halloween costumes. Pumpkin spice everything. I sniffle a little and feel a bit sad that I don’t think I’ll see much of fall this year. The olive trees don’t change colors, no trick or treating to prepare for, and pumpkin spice is only a memory.  When I talked to my mom yesterday I heard my niece say “grandma, I need my jacket.” Pfff jackets? My kids aren’t even in long sleeve t-shirts yet! I do keep reminding myself that when the snow starts…

Fig and Lime Glazed Meatloaf

Around the World in 12 Dishes: New Zealand Fig and Lime Glazed Meatloaf

I’ve got a new blogging theme carnival that I’m participating in. Around the World in 12 Dishes, “visits” s a different country every month and participants make food and/or crafts from that culture. It’s a great way to introduce kids to the world and try new things. We’re pretty adventurous in our home, and my kids have a lot of experience with all kinds of food so I’m excited to get them involved in this project every month.   I didn’t have a lot of time to get this together and so I wasn’t able to do much with my kids…

Mini Meatball Risotto with Goat Cheese

A #SundaySupper Mini Meatball and Goat Cheese Risotto

Even though today is the first day of fall, the weather barely feels like it. Our daily temperatures are still topping 90F, while evenings cool down to the mid-60’s. I am seeing so many friends posting pictures of the leaves changing colors, apple orchards, jeans and sweaters, and all of the other signs of fall. I don’t know when fall will really arrive here, but I’m still going to embrace the season!  If you haven’t guessed, the theme for this week’s #SundaySupper is fall. I haven’t participated in several weeks, I’ll admit the move has me a bit off but…

East German Goulash

East German Goulash with Caramelized Onions

I’m so happy today to be guest posting for Beate at The Not So Cheesy Kitchen. She and I met through #SundaySupper and I’ve enjoyed reading her blog ever since. Today I’m sharing a recipe for goulash. After high school, I spent some time in Dresden, the most beautiful city in Germany (my opinion of course!), and formerly a part of East Germany. I have very strong memories of eating goulash with a dumpling, though have found this dumpling impossible to recreate. Instead, I’ve just re-made the goulash pairing it with rice instead. This recipe is gluten free and dairy…