A Fearless Guide to Food and Travel

Don’t let this picture fool you (it’s pretty low quality!)  These were some of the best french fries I’ve made in a long time.  It’s so worth the extra time to actually make them from real potatoes than frozen.  You can easily change the spices used in this to... Read more
Olive Tapenade Pinwheels
Happy New Year’s Eve to all of you!  I came up with this recipe out of the blue one day when I was having people over.  I love the little pinwheel sandwiches but usually they have either a) bacon or b) ham in them.  Neither of which I eat.... Read more

Cheese Briouats

Moroccan Food September 9, 2010 2

It would be highly unlikely to find this recipe on a table in Morocco.  It’s origins are in the Middle East, mostly Turkey or Greece where there is plenty of cheese consumed!   This is a fast and easy appetizer or great accompaniment to a big bowl of soup.  As... Read more
When I was 16 I got my first passport and I  loved it!  I think I loved the passport more than the actual trip I was going to take!  It was exciting just to think of the places that little blue book could (and would) take me. My amazing... Read more
     In 2008 my husband and I went back to Morocco, the first time since we had been married with our then 1 year old son.  I had desperately missed Morocco and all of the things that I had grown to love and associated with that magical place. ... Read more
Seafood Briouats

Seafood Briouats

Moroccan Food August 25, 2009 0

I am not a seafood fan, at least I wasn’t a seafood fan. I have a very good friend who is from Casablanca and last year for Ramadan she made briouats with shrimp and fish. I turned up my nose at first but after eating one I was hooked.... Read more