Tartine with Honey Creme, Chevre and Za’atar

In Reviews by Amanda Mouttaki3 Comments

  See that? It’s probably one of the most recognizable symbols around the world. I’ve always dreamed of the day I made it to France to see L’tour Eiffel up …

Amanda MouttakiTartine with Honey Creme, Chevre and Za’atar

Spicy Organic Pumpkin Seeds

In Moroccan Food, Reviews by Amanda Mouttaki

My kids LOVE pumpkin seeds.  Actually they love any kind of seeds or nuts, sunflower seeds, soybeans, almonds, peanuts, squash seeds, you name it and roast it -they eat it. …

Amanda MouttakiSpicy Organic Pumpkin Seeds

Lasagna Cups

In American Food by Amanda Mouttaki1 Comment

  Maybe you’ve been noticing that I haven’t been posting as much lately.  I have to confess I haven’t been here as much as normal.  Over the last few months …

Amanda MouttakiLasagna Cups

Moroccan Flavored “Pizzas”

In Moroccan Food by Amanda Mouttaki4 Comments

As promised I continue to delve into the appetizers that I tested out during Ramadan.  This recipe came from a group I’m a part of on Facebook but I adapted …

Amanda MouttakiMoroccan Flavored “Pizzas”
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Cheesy Puffy Appetizers

In Ramadan by Amanda Mouttaki3 Comments

One thing this Ramadan has brought for me is the testing out of several new appetizers.  I’ll admit my repetoire in this department is limited but luckily I’ve tried several …

Amanda MouttakiCheesy Puffy Appetizers