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Mini Pumpkin Cheesecake

In American Food by Amanda Mouttaki4 Comments

My recipe today is for Mini Pumpkin Cheesecake with a gingersnap crust.  This is a good blending of Mediterranean and American style desserts.  Pumpkin is often found in Morocco, mixed …

Amanda MouttakiMini Pumpkin Cheesecake
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Zaatar Flat Bread

In Moroccan Food by Amanda Mouttaki1 Comment

  Doesn’t it just look so tasty with the thyme mixed in?? I’ve finally worked up enough courage to start playing around with my basic Moroccan bread recipe to come …

Amanda MouttakiZaatar Flat Bread

One Dish Couscous and Chicken

In Moroccan Food by Amanda MouttakiLeave a Comment

Have you ever planned a meal in your head certain that you had everything on hand, then gotten halfway into making it only to realize you’re missing a key ingredient? …

Amanda MouttakiOne Dish Couscous and Chicken

Indi’rockin Chicken Tikka

In International Food by Amanda Mouttaki8 Comments

Having a very tame food background has made new eating experiences very eye opening for me.  Growing up we ate traditional Midwestern fare.  Lots of meat and potatoes.  Spaghetti, casseroles, …

Amanda MouttakiIndi’rockin Chicken Tikka

Arabic Style Rice Pilaf

In International Food by Amanda Mouttaki4 Comments

I’ve always wanted to give this style of rice a shot.  I’ve found that my family is more receptive lately to the idea of rice and other starches in place …

Amanda MouttakiArabic Style Rice Pilaf
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