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Moroccan Hamburgers with Harissa Mayonnaise for #WeekdaySupper

Moroccan Burger with Harissa Mayo

This week I’m participating in #WeekdaySupper, where contributors share easy meal ideas to help you get dinner on the table. As soon as the snow melts here, and sometimes when it’s still flying, our grill is on overdrive.  Most everyone loves grilled burgers, but I like to mix that up.  This recipe combines the Moroccan […]

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Weight Loss and Set “Backs” 3:6

weight loss and set backs

Month three of implementing the Shaklee 180 Turn Around Challenge is almost complete and I’m feeling a little down.  I have been exercising several times a week over the last few months but right now I’m laid out on the couch.  No, I’m not throwing in the towel, but my back is. I initially had […]

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10 Tips for Cruising with Kids

10 Tips for Cruising with Kids

We travel often with our kids, however this spring we took our first cruise. I will admit I always thought cruises were either for the elderly or for crazy college kids on spring break.  I wasn’t sure how it would be as a family with adolescents.  I spent quite a bit of time researching cruise […]

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Tomato and Onion Salad

Moroccan Tomato and Onion Salad

Moroccan salads are so important to the dinner table. One of the easiest, is this tomato and onion salad. It’s always on the table if there is fish being served and you’re likely to find it in regular rotation with many other meals as well. It may become a new favorite after you give it […]

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Harissa Mayonnaise

Harissa Mayonnaise

I love scouring the condiment aisle at any market I find myself in. When traveling it’s one of the most interesting aisles to explore.  You can learn so much about people and their food culture.  I never knew mayonnaise was so easy to make! As part of my preparation to move to Morocco, I’ve been […]

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Braniya {Lamb and Eggplant Tajine} for #SundaySupper

Moroccan Lamb and Eggplant Tajine

The tajine is a Moroccan slow-cooker. It’s an ancient cooking pot originally used by the indigenous Berbers of North Africa. It is not only the word used to describe the cooking vessel but the meal contained inside. Braniya happens to be one of MarocBaba’s favorite meals, though it was only this year that he “remembered.” […]

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