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Zucchini Bread

I recently was given 3 extremely large zucchinis and while I really love this summer vegetable, once they get to a monster size I just don’t find them as appealing. Instead, I whipped up two batches of zucchini bread, 1 1/2 of which were made into baby loaves and the other into one big loaf. […]

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dinos, pirates, and painting oh my!

I wasn’t planning to start doing any school related activities until K came home with his dad tomorrow but M started asking last night if it was time yet. One thing I’ve learned especially with him is to have things ready because when he asks he won’t stop asking until he gets it. I recently […]

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it’s almost time

Ramadan will be here at the end of this week. I have spent nearly the entire past weekend cooking and freezing to make sure that I’m ready to go on Saturday and won’t be spending those last hours and minutes of a hungry tummy in the kitchen preparing for our iftar (breaking of the fast). […]

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We’re baaaaack!

So after an uber-long hiatus that involved both of my kids spending a few months, yes that’s right – months! with grandmas and grandpas, we will all be together on Tuesday. And boy are there some changes. 1. We’ve physically moved! We left Washington DC at the beginning of August and are now in Wisconsin, […]

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Harira Marrakech Style

For people who don’t know much about Moroccan food, the one thing they often have tasted is harira. This soup is a staple in Morocco especially during Ramadan. I often make batches of this weekly and freeze so that we can easily heat up a bowl. I especially loved this when Ramadan was in winter, […]

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Zucchini Fries

My husband asked me to make the argan tagine again last night, but I wanted to do something else than the normal French fries that I make with it. We had two zucchini’s in our fridge on the cusp of going soft. I have acquired a penchant for zucchini these days and it dawned on […]

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