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Moroccan Potato Salad

This was one of the very first Moroccan dish I learned how to make. It involved me cooking rice that was not of the Minute variety and learning that overcooked potatoes turn to mush very fast. Our oldest son loved this salad when we went to visit grandma when he was just 15 months old. […]

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Bocadillo (Spanish/ Moroccan Sandwich)

  Welcome to Moroccan street food 101.  I really found out about this "dish" randomly.  I was looking for something fast for iftar during Ramadan and came across the classic French sandwich Pan Bagnat.  Well I made it a little different using some lamb sausage we had picked up at the farmer’s market and my […]

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Khobz – Moroccan Bread

I don’t know if there’s anything more Moroccan than a round loaf of bread. Nope. There’s not. Let’s just say no one in Morocco is going to be doing the Atkin’s diet anytime soon. Bread is so prevalent and ingrained (haha ingrained) in Moroccan culture my husband can not eat a meal without it. And […]

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Sometimes you need a little fried food…

  Surprisingly one of my husband’s favorite meals is fried fish.  I say surprisingly because he is from Marrakech, in the south central part of Morocco,several hours from the ocean.  He particularly loves sardines but I hate am not a fan of them.  However this meal is not just about fried fish, it usually includes […]

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Charmoula

Charmoula is a common marinade in Morocco. It is primarily used with fish but could also be used with chicken dishes. It is very easy to make and there are many variations. I like to use this mixture for a fried fish marinade. Charmoula for an edible marinade Ingredients: 2 tbsp each of garlic powder, […]

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Some Changes

We’ve gone through a lot of changes over the past few weeks and I am really reflecting on how our lives have been made different and what’s ahead for us. K started preschool today, 3 mornings a week and he loves it! M has blended right into kindergarten. I’m still looking for a job and […]

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