So how hot is it by you? It’s scorching here – the heat index soared above 100F today and sweat beads were dripping off my face anytime I set foot outside. It’s safe to say I’m not cooking in the house. Why you might ask…we don’t have central air. So today’s recipe is one from my archives. I’ve got 5 weeks of posts coming up that have been planned and are being tweaked as we speak so there is going to be a lot of new things coming your way! If you’re getting ready for Ramadan I encourage you to sign up for my Ramadan newsletter (see the right hand sidebar over there – go ahead and sign up!). Also if you’re looking for even more iftar ideas consider picking up a copy of my e-book.
Onto today’s recipe for a baked fish recipe with charmoula marinade. This is fast, tasty and healthy!
- 4 fillets of white fish such as tilapia, perch, or cod
- 1 lemon
- 1 tsp paprika
- 1/2 tsp salt
- 1 tbsp crushed garlic
- 2 tbsp olive oil
- 1/2 tsp turmeric
- 2 roma tomatoes
- 1 zucchini or eggplant
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