1 leg of lamb
3/4 cup ghee or melted butter
3 tablespooms kosher salt
2 teaspoons rosemary
1 teaspoon black pepper
1 teaspoon cumin
Preheat oven to 325 degrees.Trim of excess fat from lamb cut and discard. Sprinkly kosher salt over meat. Place in roasting pan.Combine remaining ingredients to make a baste. Lightly baste the leg of lamb.
Cover with aluminum foil, like a tent. Cook for 2 1/2 hours, basting ever 30-45 minutes.Increase temperature to 375 degrees, remove foil, baste and allow leg of lamb to cook for 3 hours, or until skin is golden brown. Continue to baste each hour. Remove from oven and serve!
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