MarocMama

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#SundaySupper Cheddar Popcorn Soup for the #FamilyDinnerTable #SundaySupper Cheddar Popcorn Soup for the #FamilyDinnerTable

Cheddar Popcorn Soup

This week is the third in a series of events that has Sunday Supper joining up with American Family Insurance to gather around the #FamilyDinnerTable.  Today’s theme centers around our favorite food group – cheese! It wasn’t until we moved to Morocco that my boys and I realized just how deep the love of cheese ran in our veins. I grew up in Wisconsin, where we’re very proud of our dairy heritage. Did you know that Wisconsin is the only place in the United States that has a Master Cheesemaker certification? The University of Wisconsin-Madison operates this program for veteran cheesemakers who have at least 10 years of experience in the field and then must complete the 3 year program. We take cheese seriously!

WI Cheese

When you see the Wisconsin Cheese seal you know you’re getting a high quality product.  There are few meals that cheese doesn’t pair with (well at least that’s my opinion!) Here are some of my tips for buying and using cheese in your meals;

  • hard cheeses can be frozen.  Varieties like cheddar, firm mozzerella, colby or pepper jack can be frozen then thawed to use.  Stock up when there’s a sale and always have it on hand.
  • Soft cheeses like goat cheese can elevate a sauce by adding creaminess and flavor.
  • Fruit and cheese mixed together can be a wonderful treat.  Try mixing in crumbly cheeses like feta, blue cheese, or halloumi in a fruit and/or vegetable salad.
  • Last minute guests? Select a hard, soft, and semi-soft cheese, crackers/bread, olives, and seasonal fruit.  Arrange on plates for an instant and easy appetizer spread.

The meal I made for this week’s #SundaySupper came from remembering a meal my mom made when I was growing up.  She called it popcorn soup, and served a big pot of soup along with a giant bowl of popcorn. It was so cool that we got to eat popcorn on our soup, that my sister and I gobbled it up. My mom later revealed to me the that while the soup tasted cheesy, she really blended in a lot of vegetables – and we never knew it! With a little big of creativity (popcorn) and a flavor we couldn’t resist (cheddar cheese) she successfully managed to fill us with vegetables.  Go Mom!

I have a feeling your family will love this recipe too.  One word of advice, let the soup cool a little bit before putting popcorn on top. If it’s too hot the popcorn will shrivel right up.

Mom's Popcorn Soup

#SundaySupper Cheddar Popcorn Soup for the #FamilyDinnerTable

Ingredients

  • 4 cups vegetable or chicken broth
  • 2 cloves crushed garlic
  • 1/2 medium onion diced
  • 2 bags of frozen mixed vegetables
  • 1 1/2 cups shredded sharp cheddar cheese
  • 2 cups 2% milk
  • 3 cups water
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 2 cloves crushed garlic
  • 1/2 medium onion diced

Instructions

  • In a large pot add 4 cups of broth and 3 cups of water. Bring to a boil.
  • Add frozen vegetables, onion, and garlic to the boiling liquid. I use California Blend (carrots, cauliflower, and broccoli) but you can use any mix of vegetables you like. Cook until tender. .
  • Season with salt and pepper, adjusting as needed.
  • In a food processor, blender, or with an immersion blender puree the soup until completely smooth.
  • Return to the heat, add 2 cups of milk and bring to the point where it just starts bubbling.
  • Mix in cheddar cheese until melted.
  • Serve in a big bowl, with plenty of popcorn to add on top.
http://marocmama.com/2013/11/sundaysupper-cheddar-popcorn-soup-for-the-familydinnertable.html

American Family Insurance has started the #FamilyDinnerTable campaign to share their the belief that the next generation of dreamers starts at the family dinner table.  American Family has also creating an e-cookbook to inspire families to come back to the table. Be on the lookout for the e-cookbook later this fall. All next week #SundaySupper contributors will be sharing submitted recipes as a part of our #WeekdaySupper series.  I’ll be posting a great recipe tomorrow for Coke Chicken and Twice Baked Potatoes. To follow the other contributions and more great family meals follow American Family’s #FamilyDinnerTable board on Pinterest.

You can follow along as we join with American Family Insurance to share family recipes and stories through FacebookPinterest. YouTube and Twitter.

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST, and this week we are sharing Sunday Suppers that feature cheese, and tips as to how you can incorporate cheese into your family meals. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Check out these other great recipes using cheese!
Cheesy Recipes Perfect for Sunday Supper:

And don’t forget, our eCookbook featuring many of our favorite recipes will be coming out just in time for the Holidays.

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here ? Sunday Supper Movement.
AmFam Back To The Family Dinnertable Logo

Disclosure: This post is sponsored by American Family Insurance. All opinions are my own.

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Amanda Mouttaki

Curious world traveling, mom of two busy boys, foodie at heart, addicted to social media and lover of all things Moroccan.

  • Lisa

    December 12, 2013 #2 Author

    Love this idea!

    Reply

  • Anne @ Webicurean

    November 16, 2013 #4 Author

    What a sneaky way to serve veggies–I love it!

    Reply

  • Lori @ Foxes Love Lemons

    November 12, 2013 #5 Author

    This is SO creative, Amanda! I think it would be a perfect cheesy meals for adults and children alike. Great recipe.

    Reply

  • Jonathan Ervine

    November 11, 2013 #6 Author

    Wow, what a great collection of recipes! I totally agree with you about halloumi being fantastic in salads and in fact had a halloumi salad served on minty couscous for lunch today.

    I also love the fact that so many of the recipes that you’ve linked to above are vegetarian.

    Reply

  • Sarah | Curious Cuisiniere

    November 11, 2013 #8 Author

    I love the idea of hiding all those veggies in this soup. And I’ll take any excuse to eat popcorn as dinner!

    Reply

  • Carla

    November 11, 2013 #10 Author

    Ha I made popcorn today for a recipe and ended up with a whole bunch of plain left. Now I know what to do with it! Although I’m a little skeptical about popcorn in soup, but I’m guessing it’s like cheese popcorn but as a meal.

    Reply

  • Susan

    November 11, 2013 #11 Author

    Your mom is a sneaky one! I had never heard of popcorn soup until recently but I love the idea of it! Yours looks simply fantastic!

    Reply

  • DB-The Foodie Stuntman @ Crazy Foodie Stunts

    November 10, 2013 #12 Author

    I never would have thought to use popcorn in this manner. I like your creativity!

    Reply

  • Shaina

    November 10, 2013 #13 Author

    Popcorn soup??? Now THAT is definitely something new!

    Reply

  • Bobbi’s Kozy Kitchen

    November 10, 2013 #14 Author

    What a great way to sneak some veggies in there. Way to go Mom!!

    Reply

  • Brianne @ Cupcakes & Kale Chips

    November 10, 2013 #15 Author

    This is brilliant! My little guy likes veggies, but he loves cheese even more!

    Reply

  • Tammi @ Momma’s Meals

    November 10, 2013 #16 Author

    Wow who would have thought of this as a snack! I can see myself gobbling this right up while watching a movie by the fire! Thanks for sharing!

    Reply

  • Shannon @VillageGirlBlog

    November 10, 2013 #17 Author

    I love the addition of the popcorn! You mom’s idea is brilliant! Cheese soup goodness with a fun twist. My kids would love this.

    Reply

  • Liz

    November 10, 2013 #18 Author

    :Your cheesy soup looks fantastic! I”m a big fan of Wisconsin cheese, too!

    Reply

  • Dorothy at Shockingly Delicious

    November 10, 2013 #19 Author

    I guess the popcorn is sorta like croutons for the soup! Your mom was very clever.

    Reply

  • Heather // girlichef

    November 10, 2013 #21 Author

    How fun! I never would have guessed that all those veggies were hidden in there. We are a popcorn-loving family, so I know that this has to go on our menu for this week :).

    Reply

  • Cindys Recipes and Writings

    November 10, 2013 #24 Author

    Very different Amanda! Love the idea!

    Reply

  • Family Foodie

    November 10, 2013 #25 Author

    Seriously, how have I lived all these years and have never tried popcorn soup? We must fix that immediately!

    Reply

  • Lane @ Supper for a Steal

    November 10, 2013 #26 Author

    Cool there are so many veggies hiding in this soup. I bet kids love it because really who wouldn’t love putting popcorn on top of their soup.

    Reply

  • Renee

    November 10, 2013 #33 Author

    What a fun and tasty soup and a great way to sneak in the veggies.

    Reply

  • The Ninja Baker

    November 10, 2013 #34 Author

    Thank you for this highly entertaining and educational post, Amanda. I’m definitely keeping my eyes open for cheeses from Wisconsin; quality is key.

    And what a gift your mom has given all of us with popcorn cheddar soup (loaded with veggie!) Love it!

    Reply

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