MarocMama

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33 Delicious Toppings for Gluten-Free Pizza 33 Delicious Toppings for Gluten-Free Pizza
Pizza. Who doesn’t love it?? But, when someone in your family is diagnosed with celiac disease it can feel like your Friday night pizza habit has been thrown out the window. Sure you can make gluten-free dough but on busy weeknights or even lazy weekends, who wants to do that? Pre-made gluten-free crusts can cost over $10, for just 1 tiny crust. Along with chocolate chip cookie dough and pie crust, Pillsbury now has a gluten-free pizza crust in the refrigerated food section. Best part (well one of them) it retails for under $5 a 13 oz tub!
33 Delicious Toppings for Gluten-Free Pizza
I asked fellow food bloggers to share some of their favorite pizza toppings to inspire you when creating your own gluten-free pizza at home. There are 33 ideas here, enough to fill several Friday night dinners.
 

Pizza Toppings

How can you prepare the new Pillsbury Gluten-Free Pizza Dough?  It can be prepped in 2 different sizes for best results. Below are prep instructions for the 2 sizes and helpful tips.

For a 12 x 10 rectangle pizza
1. HEAT oven to 400°F.
2.GREASE cookie sheet and hands.
3. SOFTEN dough by forming into a rounded ball. Starting from center, press out dough to form a 12 x 10-inch rectangle.
4. PREBAKE dough 12-14 minutes or until edges are beginning to brown.
5. FLIP crust using a spatula.
6. SPREAD with pizza sauce. Top with cooked meat, cheese and other toppings as desired.
7. BAKE 4-8 minutes longer until crust is deep golden brown and cheese is melted.
For two 10-inch pizzas
1. HEAT oven to 400°F. Remove dough from container and divide in half. If making one pizza, return half to container and refrigerate.
2. GREASE cookie sheet and hands.
3. SOFTEN dough by forming into a rounded ball. Starting from center, press out dough to form a 10-inch round.
4. PREBAKE dough 7-11 minutes or until edges are beginning to brown.
5. FLIP crust using a spatula.
6. SPREAD with pizza sauce. Top with cooked meat, cheese and other toppings as desired.
7. BAKE 4-8 minutes longer until crust is deep golden brown and cheese is melted.
Helpful Tips
  • Remove the dough from the refrigerator 10-15 minutes before using.
  • Grease hands with olive oil before forming the dough.
  • Form a ball with the dough and then roll out.
  • Sprinkle baking sheet with cornstarch or rice flour to avoid sticking
  • Use a rolling pin to keep an even thickness.
Want to try one of the great recipes shared above and Pillsbury’s Gluten-Free Pizza Dough? I’m giving away free product coupons, and a baking package from Pillsbury.  Find out more about this product on the Pillsbury website and then follow the rafflecopter directions to enter!

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Amanda Mouttaki

Curious world traveling, mom of two busy boys, foodie at heart, addicted to social media and lover of all things Moroccan.

  • Jessica S. @ Floptimism

    August 25, 2013 #1 Author

    Hi there! My name is Jessica, and I run a food blog, Floptimism. Every week I write a Weekend Wrap-Up post where I share some of my favorite web finds from the past week. I stumbled across this collection of pizza recipes and thought it was so unique, that I had to feature it on this week’s round up! I’ve included the link below in case you’re interested. Thank you for a great recipe idea, and I hope you’ve enjoyed the weekend!

    http://www.floptimism.com/2013/08/weekend-wrap-up-new-beginnings.html#more-1006

    Reply

  • Jaime @ Mom’s Test Kitchen

    August 22, 2013 #3 Author

    I love a good Spinach Alfredo pizza but I’m thinking that Chocolate Pizza would win out on what gets made first!!
    Thanks so much for including a few of my recipes in this awesome round up!!

    Reply

  • Dorothy at ShockinglyDelicious

    August 21, 2013 #4 Author

    Thanks for including my pizza in your roundup. I just baked the Pillsbury Gluten-Free chocolate chip cookie dough, into cookies, and they are great!

    Reply

  • Amy @ What Jew Wanna Eat

    August 19, 2013 #6 Author

    What unique combos! I could eat pizza for every meal. Thanks for including mine!

    Reply

  • Dawn Lopez

    August 17, 2013 #7 Author

    What a great recipe roundup and giveaway too!

    Thanks so much for including my recipe too! Have a fabulous weekend!

    Reply

  • Melissa {Persnickety Plates}

    August 17, 2013 #8 Author

    I don’t follow a gluten free diet, but I’ve been pleasantly surprised with the gluten free products I’ve tried. I’m sure Pillsbury’s will be great.

    Reply

  • Melissa {Persnickety Plates}

    August 17, 2013 #9 Author

    I’d make more Spinach & Artichoke pizza :)

    Reply

  • Helene D’souza

    August 17, 2013 #10 Author

    I never even thought of gluten free pizza dough. wow, I need to save your recipe amanda, it will come handy in the future! Btw great collection of pizza toppings, I love them all! (ps. thanks for including mine too)

    Reply

  • Priscilla

    August 16, 2013 #11 Author

    Wow! Thanks for compiling all of these in one place! I’m not good at taking risks in the kitchen for fear of something turning out yucky and having to be tossed. :( So it’s really helpful to see these tried-and-proven topping combinations. I’m thinking we’ll be having Apple French Toast Breakfast pizza for a lazy morning breakfast tomorrow!

    Reply

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