East German Goulash

East German Goulash with Caramelized Onions

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I’m so happy today to be guest posting for Beate at The Not So Cheesy Kitchen. She and I met through #SundaySupper and I’ve enjoyed reading her blog ever since. Today I’m sharing a recipe for goulash. After high school, I spent some time in Dresden, the most beautiful city in Germany (my opinion of course!), and formerly a part of East Germany. I have very strong memories of eating goulash with a dumpling, though have found this dumpling impossible to recreate. Instead, I’ve just re-made the goulash pairing it with rice instead. This recipe is gluten free and dairy free (there are options to add dairy if you prefer).

East German Goulash

Step into the Not so Cheesy Kitchen for the full recipe!

Pssst – I’m at BlogHer this weekend so be sure to follow me on Facebook, Twitter, and Instagram to find out about all my adventures! If you happen to be at BlogHer too, I hope you’ll say hello!

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Amanda MouttakiEast German Goulash with Caramelized Onions

Comments

  1. Jody

    Oh – this looks so good – I’m popping over now for the recipe – you had me at caramelized onions!!

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