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An Easy Fondue for Entertaining and My Favorite Chickpeas An Easy Fondue for Entertaining and My Favorite Chickpeas

Is there anything better than a cheese dip?  I think not!  One of my very favorite restaurants is The Melting Pot but we live nearly two hours from the closest one.  I also am always sad that the fondues I want to try inevitably have alcohol in them.  Recently we were having some family members over to watch a football game and I thought what could be better than having a fondue party?!  That way I could completely control what went into the dip and it would be a great way to use of a bunch of bits and pieces of fruits, vegetables and breads that I had around the house.  The kids really had a great time!

Instead of using any alcohol in my fondue I used Saffron Roads’ Artisan Roasted Chicken Broth.  I love the deep flavor in this broth and knew that it would complement the sharp and creamy cheese. There are so many holiday get events happening right now, I think this is a really great appetizer to put out and allow people to nibble on.  It also gets conversations going in a group who don’t know each other well.  It’s really very easy to make fondue and I can guarantee this will be a hit at your next party!

Fondue for Entertaining and My Favorite Things


  • 1 clove garlic, very finely minced
  • 1 lb. Gruyere cheese, shredded
  • 11/2 tablespoons unbleached all-purpose flour
  • 2 tsp good quality unsalted butter
  • 2-3 cups Saffron Road Artisan Chicken Broth
  • ground nutmeg (optional)
  • Ideas For Dipping
  • cut up apple segments
  • Butter or Club Crackers
  • crisp breadsticks
  • rye crackers
  • broccoli
  • cauliflower
  • carrots
  • celery


  • On the stovetop, place a heavy bottomed pan and add 2 tsp butter.
  • Turn the heat to medium high and begin to stir in the flour.
  • Once the butter and flour combine (it will look a bit like play dough), slowly add the chicken broth.
  • Use a whisk to stir together the flour/butter mixture and the broth, removing any lumps that may have formed.
  • When the liquid is free of any lumps begin to add the cheese a small handful at a time.
  • Stir the mixture to allow the cheese to melt down.
  • When the cheese has been completely melted serve the fondue! You also could transfer the mixture to a crock pot to keep warm until you are ready to serve.

 Let the Dipping Begin!

In honor of my favorite things giveaway I’m also giving away a Saffron Road prize today!  One of my new favorite things are their crunchy chickpeas.  One lucky reader will win a bag of each flavor (Wasabi, Bombay Spice, and Falafel).  Follow the directions in the Rafflecopter giveaway to enter.


a Rafflecopter giveaway

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Amanda Mouttaki

Curious world traveling, mom of two busy boys, foodie at heart, addicted to social media and lover of all things Moroccan.

  • Johanna

    December 24, 2012 #1 Author

    I would like a masala version


  • marge beebe

    December 23, 2012 #2 Author

    I like CeCe”s idea! Dark chocolate….For my own idea, I’m boring…but I love ranch flavored things!


  • cece zaou

    December 23, 2012 #3 Author

    I was thinking salt & vinegar, but I love Sheila K’s idea! What about gong sweet…dark chocolate chickpeas?


  • Sheila K.

    December 22, 2012 #4 Author

    Spinach & artichoke!


  • Jill Hartley

    December 21, 2012 #5 Author

    I wouldn’t even know where to start. BBQ sounds good although doesn’t really fit with the theme… or cajun mmmmm


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