a century of moroccan eating

1960’s Morocco: New King, New Morocco

In A Century of Moroccan Eating by Amanda MouttakiLeave a Comment

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a century of moroccan eating

I’m going to admit my bias right off the bat by saying King Hassan II is not someone I admire. His rule clearly shapes Morocco as it lasted from 1961 until 1999.  At the time of his father, King Mohamed V’s death (heart attack) there were many rumors that the Hassan had a hand in his death. Hassan had  a very conservative and firm grip on the country.  He was known for being very suspicious of those around him and ruthless to those who opposed him.

In the early 1970’s there were two attempts against his life one that resulted in a coup of a several days. In the Cold War era, Hassan II allied Morocco with the West generally, and with the United States in particular. There were close and continuing ties between Hassan II’s government and the CIA, who helped to reorganize Morocco’s security forces in 1960. Hassan served as a back channel between the Arab world and Israel, facilitating early negotiations between them. This was made possible due to the presence in Israel of a large Moroccan Jewish community.

King Hassan II of Morocco

Because of King Hassan’s fear of coup and discontent he lead what is referred to as the “Years of Lead” or Sanawat al-Rusas between 1960 and 1980.  During this time dissidents were arrested, executed or “disappeared”  newspapers were closed and books banned and burned. Some other notable crackdowns (from Wikipedia)

  • Targeting of dissidents. Opposition politics was a life-threatening activity in Morocco during the low points of the Years of Lead. Harassment of dissidents was commonplace and several outspoken anti-government activists were jailed and tortured or forcibly disappeared by government forces or died mysteriously. Mehdi Ben Barka, founder of theNational Union of Popular Forces (UNFP) and leader of the Tricontinental Conference which was supposed to unite anti-colonialist movements throughout the world independently of Moscow and Washington, “disappeared” in Paris in 1965. This led to the resignation of the prefect of Paris, Maurice Papon. Abraham Serfaty, for his part, was imprisoned 17 years and then exiled by Hassan II upon his liberation in September 1991.
  • Crackdowns on protesters. Hundreds were killed and thousands arrested in connection with demonstrations and politicized labor strikes against the government. Protest rioting became so intense during some years in the 1970s that tanks occasionally patrolled the streets of major Moroccan cities. Casualties among demonstrators occurred in Casablanca in 1981 and in Fes in 1990.
  • Purges of the army. After the attempted military coups against the king in 1971 and 1972, officers and other involved putschists were rounded up and sent to secret detention camps such as Tazmamart, where many died. Mohamed Oufkir, Hassan II’s right-hand man in the 1960s, convicted in France for the assassination of Mehdi Ben Barka, was himself executed in 1972 after a failed coup attempt.
  • Western Sahara. In 1975, Morocco annexed Western Sahara (then Spanish Sahara) during the Green March. While the nationalist sentiment this engendered helped cool political tension in Morocco proper, the conflict led to hundreds of killed and disappearances among the Sahrawi population. Alleged human rights abuses are denounced by international organizations to this day.
  • Rif Wars. In 1958-59, the Moroccan army fought rebellious Berber tribes in the Rif mountains that resented the Alaouite Dynasty’s rule. The uprisings were harshly put down with thousands of casualties. Including these events as forming part of the “Years of Lead” would greatly increase the figures concerning victims. The Rif mountains continue to be semi-autonomous, with the main hashish crop taxed, but not otherwise controlled.
  • The Michelin map of Morocco was banned, since it did not show the government-approved boundary between Morocco and Algeria (three towns on the border are disputed). Historical books such as Lords of the Atlas: The Rise and Fall of the House of Glaoua 1893-1956 by Gavin Maxwell [1] were considered subversive and could not be imported legally.

Estimates are that 30,000 Moroccans were disappeared during this time.  Some were released, many others were killed and no news was ever heard of them again. Clandestine prisons dotted the Sahara either known or ignored by the rest of the fearful population.

Filmmaker Leila Kilani created a documentary in 2008 called Our Forbidden Places to investigate state violence during the Years of Lead. For three years, the film follows four families in their search for the truth: Activist, young rebel soldier or simple citizen, either they or their relations were imprisoned in different parts of Morocco. Each person tries to “find out”, discover a “reason”, to be able to mourn. But forty years later, the state secret finally unveils the existence of another, more intimate secret, the family secret. They all feel the need to reconstruct history and recover their parents, taken from them twice over, once by their disappearance and another by the secret. Choosing between deeply-set silences, lies and taboos within and outside the families, over forty years. I’ve found a clip from the film, it starts about 1m 30 seconds in and is the beginning of the film. It is in darija with English subtitles.

 
 
In the 1960’s America there was a surge of fine cooking and an embracing of ethnic cuisines.  It was during the 1960’s the Paula Wolfert, the famed American cookbook author lived in and learned about Moroccan food for her first cookbook Couscous and Other Good Things from Morocco. It is very possible that the best known Moroccan dishes such as chicken tajines and couscous found their way to modern American tables.  If you want to give these dishes a try here are two recipes to start with;

Chicken with Potato and Preserved Lemon Tajine

Corn Couscous with Spicy Shrimp

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Amanda Mouttaki1960’s Morocco: New King, New Morocco

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