MarocMama

eat well, travel often, dream big!

Asian Style Beef Tacos

One of the best things I have found to supplement the lack of bread since moving to a more gluten-free existence (we’re about 80% GF – 20% no) are corn tortillas. Amazingly these guys have so many different uses! While we love a good taco bar as much as the next family – tacos every week would be a stretch. I came across a recipe on A Year of Slow Cooking for Korean Tacos and thought I’d try it out with a few tweaks. I’ve found that I need to hide the beginning stages of preparing meals because I’m met with grumbles of “Seriously? Why are you doing that? It’s not going to taste good…” I won’t tell you who is grumbling… Suffice to say once bites are taken, 9 times out of 10 there is no more complaining. This would be one of those recipes.

Asian Style Beef Tacos

Ingredients

  • 2 pounds beef roast (I used an arm roast)
  • 1/4 cup brown sugar
  • 1/4 cup gluten free soy sauce
  • 3 tbsp hoisin sauce
  • 4-5 cloves of garlic chopped or crushed
  • 2 tbsp onion powder
  • 2 tbsp ginger powder
  • 2 tablespoon olive or vegetable oil

Instructions

  • Trim off any visible fat from the meat and throw everything into the slow cooker. Mix so that everything combines. Turn the slow cooker on low for 6-8 hours. Once the meat is tender and falling apart, remove from the crock pot and shred it. Return to the pot so that the juices keep the meat juicy.
  • To serve place into toasted corn tortillas (or regular tortillas if you're not gluten-free). Top with shredded cabbage and carrots. We used Greek Yogurt as well.
http://marocmama.com/2012/03/asian-style-beef-tacos.html
Did you enjoy this article?

Signup today and receive our free monthly newsletter and special updates! We will never share or sell your email address.

Amanda Mouttaki

Curious world traveling, mom of two busy boys, foodie at heart, addicted to social media and lover of all things Moroccan.

  • Christina

    March 12, 2012 #2 Author

    This sounds yummy Amanda, I think I am gonna have to try it :) Thanks for sharing your recipes.

    Reply

Your email address will not be published. Required fields are marked *

Notify me of followup comments via e-mail. You can also subscribe without commenting.