A Century of Moroccan Eating

In A Century of Moroccan Eating, Moroccan Food by Amanda Mouttaki2 Comments

a century of moroccan eating
 
 
In real life I’m a huge history buff – I love it!  I have to say I think it was my love of history and current events that landed me in Morocco in the first place. Even MarocBaba tells me I know more about Moroccan history than he does. I’ve been brainstorming an idea for a new Friday series after finishing my favorite female food bloggers set and landed on a way to combine my love of food and history into one. So the new series is……
 

A Century of Moroccan Eating

 
Every week I’ll take one century, talk a little bit about what was going on in Morocco at that time, and include a recipe for something that embodies that period.  I hope to make the posts really fun and informative (and maybe just a little bit of nerdy-ness…) Every Friday a new century will be covered.  Here is the plan for each decade.
 
1910’s – Colonial Period – focus on France
 
1920’s - The Great Depression
 
1930’s - Berber Nationalism
 
1940’s – World War II influences
 
1950’s - Independence
 
1960’s – The New King – Hassan II
 
1970’s – Hippie Culture and Influence
 
1980’s - Shifting Tides in Moroccan society
 
1990’s – Tourism
 
This might change up a little bit but it’s the rough sketch that I’ve laid.  If you’ve got ideas, events or recipes you’d like me to explore leave a note in the comments.  If you have a blog and want to play along that would be fun too!  I’d love to know your take and/or inspiration for each decade.  If there is interest I’ll create a link-up next week so that I can check out your posts about each decade. I hope you’ll follow along and enjoy a century of Moroccan Eating.

Amanda MouttakiA Century of Moroccan Eating

Comments

  1. Elizabeth

    Awesome idea! I have always found Moroccan history confusing and jumbled but FASCINATING! I love history too so I hope to learn alot. Can’t wait for the first lesson!

  2. Dan

    I am *so* looking forward to this. What a great idea!

    When I took a general interest Mediterranean cooking class several years ago, the chef did mini history lessons before each class for each region (including, but not limited to Spain, Greece, Morocco, France and Italy). Some of the talks included when certain ingredients arrived in each region. E.g., tomatoes aren’t native to Europe, so imagine Italy and Spain without them in the middle-ages!

Leave a Comment

Notify me of followup comments via e-mail. You can also subscribe without commenting.