MarocMama

eat well, travel often, dream big!

I’ve blogged my recipe for zaalook at least once but with limited pictures.  This isn’t a new recipe but it will give a little more insight into what the recipe looks like as it comes together.  Original Recipe.

Eggplant, Tomatos, Spices ready to start sizzling

Add a little bit of water

Cooking Down

Ready to Serve - Eaten Warm or at room temperature

 

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Amanda Mouttaki

Curious world traveling, mom of two busy boys, foodie at heart, addicted to social media and lover of all things Moroccan.

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