Zaalook Tutorial

I’ve blogged my recipe for zaalook at least once but with limited pictures.  This isn’t a new recipe but it will give a little more insight into what the recipe looks like as it comes together.  Original Recipe.

Eggplant, Tomatos, Spices ready to start sizzling

Add a little bit of water

Cooking Down

Ready to Serve - Eaten Warm or at room temperature

 

Trackbacks

  1. [...] as a tapanade with slices of bread, or eat it with fork, or even as a relish to top a burger. The traditional za’alook is made with eggplants however for me the zucchini holds up better and I like it to be a little [...]

Speak Your Mind

*

Notify me of followup comments via e-mail. You can also subscribe without commenting.