Beef and Prune Tajine – A Favorite

I’ve shared my recipe before for our beef and prune tajine but recently I took some more pictures of steps in the process.  Snatch the recipe here and check out my pictures today!  (I do offer this spice mix with my tajine trio or you can get it individually!)

Beef Tajine Spice Mix

Ingredients in Pressure Cooker

Add the lamb or beef and brown.  Add water to cover meat and put cover on.  Pressure cook.

Prepare prunes in honey.

Almonds

Enjoy!

Comments

  1. This is my all time favorite meal of any culture or country. Thanks for introducing this meal to me Mandi! I’m cooking it tonight to share with friends for the first time. Wish me luck.

Trackbacks

  1. […] apart and perfectly mixed with the more savory sauce of the tajine. I’ve made a similar tajine with prunes and beef with apricots – but never with […]

  2. [...] Beef or Lamb Tagine with Prunes is celebration food in Morocco. It’s served on Eid tables, at weddings and birth celebrations. The combination of sweet and savory in this dish is not appealing to some but, after the first bite they can’t put down their bread. [...]

  3. [...] slow cooked and seasoned.  Savory and sweet flavors are often combined and you’ll see beef and prunes, chicken and olives, beef and tomatoes and many other combinations depending on where in the [...]

  4. [...]  An old favorite and stand-by – a beef and prune tajine. I've often wondered what people did before the internet.  How did they find new products? [...]

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