This week I’m participating in #WeekdaySupper, where contributors share easy meal ideas to help you get dinner on the table. As soon as the snow melts here, and sometimes when it’s still flying, our grill is on overdrive. Most everyone loves grilled burgers, but I like to mix that up. This recipe combines the Moroccan [...]
Moroccan salads are so important to the dinner table. One of the easiest, is this tomato and onion salad. It’s always on the table if there is fish being served and you’re likely to find it in regular rotation with many other meals as well. It may become a new favorite after you give it [...]
I love scouring the condiment aisle at any market I find myself in. When traveling it’s one of the most interesting aisles to explore. You can learn so much about people and their food culture. I never knew mayonnaise was so easy to make! As part of my preparation to move to Morocco, I’ve been [...]
The tajine is a Moroccan slow-cooker. It’s an ancient cooking pot originally used by the indigenous Berbers of North Africa. It is not only the word used to describe the cooking vessel but the meal contained inside. Braniya happens to be one of MarocBaba’s favorite meals, though it was only this year that he “remembered.” [...]
Morocco isn’t known for it’s coffee culture but I’ve found the “coffee culture” inside of many Moroccan homes to be my favorite part of the day. Arabica coffee sometimes mixed with spices and sometimes alone is brewed thick and served with plenty of sweet, whole milk. In honor of Mother’s Day in the United States [...]
I’ve shared my recipe before for our beef and prune tajine but recently I took some more pictures of steps in the process. Snatch the recipe here and check out my pictures today! (I do offer this spice mix with my tajine trio or you can get it individually!)
Beef Tajine Spice Mix
Ingredients in Pressure Cooker
Add the lamb or beef and brown. Add water to cover meat and put cover on. Pressure cook.
Prepare prunes in honey.
Almonds
Enjoy!
[...] An old favorite and stand-by – a beef and prune tajine. I've often wondered what people did before the internet. How did they find new products? [...]
[...] slow cooked and seasoned. Savory and sweet flavors are often combined and you’ll see beef and prunes, chicken and olives, beef and tomatoes and many other combinations depending on where in the [...]
[...] Beef or Lamb Tagine with Prunes is celebration food in Morocco. It’s served on Eid tables, at weddings and birth celebrations. The combination of sweet and savory in this dish is not appealing to some but, after the first bite they can’t put down their bread. [...]
Moroccan Burger with Harissa Mayo
Recipe for Grilled Sriracha-Sesame Turkey Meatballs [#SouthBeachDiet friendly #Recipe from Kalyns Kitchen; visit the blog to see step-by-step photos for this recipe.]
Délices d'Orient: Baklawa pistache et chocolat noir
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This is my all time favorite meal of any culture or country. Thanks for introducing this meal to me Mandi! I’m cooking it tonight to share with friends for the first time. Wish me luck.
Hope it turned out great!