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Menu Plan Monday: Week of December 13 2010

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I’m back to menu planning!  I have a ton of baking that I want to get done this week and since I’ll be back at work after two weeks of working from home, I need a solid meal plan to get us through the week.  Everyone here is craving some homemade food so I am going to do my best to oblige.  I usually do my meal planning on Saturdays, and shop either Saturday or Sunday morning.  Sunday’s I try to prep whatever I can.  However since this weekend was a blizzard, I didn’t get much done, aside from creating a plan!  Shopping will have to wait until we dig out.

Breakfasts:
Flaky Biscuits from Mad Hungry: Feeding Men and Boys
Brioche for tartine’s
Oatmeal

Lunch:
Chinese Chicken Salad
Cold Ginger Soy and Honey Sesame Noodles from Yum-o! The Family Cookbook
Vegetable Couscous for Work Party
Leftovers

Dinners:
Flat Roast Cornish Hens and Italian Fries from Mad Hungry: Feeding Men and Boys
Homemade Chicken Nuggets with Broccoli
My Go to Beef Daube from Around My French Table: More Than 300 Recipes from My Home to Yours
Chicken Stir Fry
Sesame Shrimp Skewers with Rice Pilaf

You can find more great meal plans at orgjunkie.com.  Want to start meal planning but unsure where?  This post is on meal planning 101 and for more advanced tips read up on our switch to a Whole Foods Lifestyle Part 1, Part 2, Part 3.  Still have questions or want help getting started? Drop me an email or send me a tweet (@marocmama) and I’ll be happy to help!

Don’t forget that Thursday starts Food of the Sun blog carnival!!!!  This week will be hosted by Henia on Simplicity by the Sea as we’ll alternate hosting weeks.  Don’t worry though I’ll still be posting my recipe!

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