I missed posting a recipe last week because I’ve been down and out with pnuemonia for the last two weeks. I most likely won’t make the leek and potato soup that’s on tap this month in my weeks absence. Today was the first day I have been feeling much like being up and around in the kitchen. I think that a little sickness was good for my creativity in the kitchen though! I have been able to develop a handful of new recipes and test them with great results!
This recipe however is not my own. Today like every Friday, the recipe comes from Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan. I was really excited to try this dish but a little apprehensive too. I’m not big on cooked carrots. The recipe was really easy and it made a great side dish to a chicken meal that I had made for lunch.