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Meatless Monday: Cumin Cauliflower

Why is it that I am the only one who likes cauliflower in this house?  I don’t just like it – I love it!  Raw, cooked, mashed, steamed, you name it there’s no way I don’t like it!  When I made chicken tikka the last time I had a head of cauliflower taking up real estate in the fridge and decided something needed to be made with it.  I came up with this super easy and fast recipe with a few Moroccan flavors, hoping that my boys would bite and gobble it up.   Sadly they still don’t like it, but I didn’t really mind eating most of it myself!  

1/2 head of cauliflower
2-3 tbsp olive oil or argan oil
2 tsp cumin
1 tsp white pepper
1 tsp sea salt
1/2 tsp garlic powder

Cut up and clean the cauliflower florets.  In a small bowl whisk together the olive oil and spices.  Spread out the cauliflower on a cookie sheet.  Drizzle the olive oil over the top.  Mix well so that the cauliflower is coated.  Place into a 350F oven and cook for 15 – 20 minutes until cooked through and slightly browned.  Great side dish!!  Note: For a different and unique taste use argan oil instead of olive oil.  It will add a nutty toasted flavor that is very nice!


  1. I'm with you..I LOVE cauliflower!

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