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Moroccan Burger with Harissa Mayo

This week I’m participating in #WeekdaySupper, where contributors share easy meal ideas to help you get dinner on the table. As soon as the snow melts here, and sometimes when it’s still flying, our grill is on overdrive. Most everyone loves grilled burgers, but I like to mix that up. This recipe combines the Moroccan [...]

Moroccan Tomato and Onion Salad

Moroccan salads are so important to the dinner table. One of the easiest, is this tomato and onion salad. It’s always on the table if there is fish being served and you’re likely to find it in regular rotation with many other meals as well. It may become a new favorite after you give it [...]

Harissa Mayonnaise

I love scouring the condiment aisle at any market I find myself in. When traveling it’s one of the most interesting aisles to explore. You can learn so much about people and their food culture. I never knew mayonnaise was so easy to make! As part of my preparation to move to Morocco, I’ve been [...]

Moroccan Lamb and Eggplant Tajine

The tajine is a Moroccan slow-cooker. It’s an ancient cooking pot originally used by the indigenous Berbers of North Africa. It is not only the word used to describe the cooking vessel but the meal contained inside. Braniya happens to be one of MarocBaba’s favorite meals, though it was only this year that he “remembered.” [...]

Moroccan Coffee

Morocco isn’t known for it’s coffee culture but I’ve found the “coffee culture” inside of many Moroccan homes to be my favorite part of the day. Arabica coffee sometimes mixed with spices and sometimes alone is brewed thick and served with plenty of sweet, whole milk. In honor of Mother’s Day in the United States [...]

Meatless Monday: Cumin Cauliflower

29 Nov posted by Amanda Mouttaki

Why is it that I am the only one who likes cauliflower in this house? I don’t just like it – I love it! Raw, cooked, mashed, steamed, you name it there’s no way I don’t like it! When I made chicken tikka the last time I had a head of cauliflower taking up real estate in the fridge and decided something needed to be made with it. I came up with this super easy and fast recipe with a few Moroccan flavors, hoping that my boys would bite and gobble it up. Sadly they still don’t like it, but I didn’t really mind eating most of it myself!

Ingredients
1/2 head of cauliflower
2-3 tbsp olive oil or argan oil
2 tsp cumin
1 tsp white pepper
1 tsp sea salt
1/2 tsp garlic powder

Directions
Cut up and clean the cauliflower florets. In a small bowl whisk together the olive oil and spices. Spread out the cauliflower on a cookie sheet. Drizzle the olive oil over the top. Mix well so that the cauliflower is coated. Place into a 350F oven and cook for 15 – 20 minutes until cooked through and slightly browned. Great side dish!! Note: For a different and unique taste use argan oil instead of olive oil. It will add a nutty toasted flavor that is very nice!

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Comments

Dee Dee says:

November 29, 2010 at 7:00 pm

I'm with you..I LOVE cauliflower!

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