Why is it that I am the only one who likes cauliflower in this house? I don’t just like it – I love it! Raw, cooked, mashed, steamed, you name it there’s no way I don’t like it! When I made chicken tikka the last time I had a head of cauliflower taking up real estate in the fridge and decided something needed to be made with it. I came up with this super easy and fast recipe with a few Moroccan flavors, hoping that my boys would bite and gobble it up. Sadly they still don’t like it, but I didn’t really mind eating most of it myself!
1/2 head of cauliflower
2-3 tbsp olive oil or argan oil
2 tsp cumin
1 tsp white pepper
1 tsp sea salt
1/2 tsp garlic powder
Cut up and clean the cauliflower florets. In a small bowl whisk together the olive oil and spices. Spread out the cauliflower on a cookie sheet. Drizzle the olive oil over the top. Mix well so that the cauliflower is coated. Place into a 350F oven and cook for 15 – 20 minutes until cooked through and slightly browned. Great side dish!! Note: For a different and unique taste use argan oil instead of olive oil. It will add a nutty toasted flavor that is very nice!