Indi’rockin Chicken Tikka

Having a very tame food background has made new eating experiences very eye opening for me.  Growing up we ate traditional Midwestern fare.  Lots of meat and potatoes.  Spaghetti, casseroles, and the like.  As I traveled and experienced more of regional world cuisine I couldn’t get enough.  One of the most surprising “likes” for me was Indian food.  I guess I always thought it would be too spicy.  Certainly some items have a kick but overall I really enjoy the mixture of flavors and spices.  The intricacy of layers of flavor.  It’s also not as difficult to cook as some people think.  Even my kids gobble up chicken tikka masala!



I use a variation of Bobby Flay’s Chicken Tikka Masala.


Ingredients:
2 cups whole milk Greek yogurt (Fage is great)
2 tsp ground cumin
2 tsp ground corriander
2 tsp ground tumeric
1 tsp ground cardamom
2 tsp cayenne powder
1 tsp ground black pepper
2 cloves garlic finely chopped
1 tbsp ginger powder
1 med onion chopped finely
3 large tomatoes inside grated or 1 lg can crushed tomato will work
1 tbsp tomato paste
3 boneless, skinless chicken breasts cubed
salt
1/4 c unsalted butter
1 tbsp vegetable oil

Directions
Mix together half the yogurt, spices, garlic and ginger in a bowl. Add the chicken and turn to coat in the mixture. Cover and refrigerate for at least 8 hours and up to 24 hours.  I’ve made this with only marinating for an hour and it’s still good!  
In a heavy bottom pan, add 1/4 c of butter, 1 tbsp vegetable oil and the onions.  Allow to saute 5-8 minutes on medium.  Add the tomato paste and tomato liquid.  Add the chicken and marinade.  Cook on medium heat until the chicken is cooked through and tender.  Add the remaining yogurt and mix through.  

Looking for more Chicken Tikka recipes?
Chicken Tikka Masala

Watch for the Cumin Cauliflower side dish I serve with this in an upcoming post.

Comments

  1. I've an award for you (One Lovely Blog Award). Please feel free to drop by and pick it up at
    http://indulginglife.blogspot.com/p/my-awards.html

  2. thanks for stopping by!

  3. what a delicious blog! here is so many uncanny inspirations!

    have a nice time,
    Paula

  4. Great chicken tikka recipe, a family favorite, thanks for sharing, look forward to trying your recipe.

  5. Chicken Tikka is one of my fave dishes.this looks wonderful.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this Chicken Tikka widget at the end of this post so we could add you in our list of food bloggers who blogged about chicken tikka masala, Thanks!

Trackbacks

  1. Guest Post: Indi-Rockin Chicken Tikka | marocmama.com says:

    [...] so we won’t be sitting down for dinner at 9pm. Well the other night I decided to cook up the Indi’rockin Chicken Tikka. It looked like it would cook up fast and since it had tomatos and chicken I had a fighting chance [...]

  2. [...] Maroc Mama was kind enough to run my guest post about her Indi’rockin Chicken Tikka Recipe. Maroc Mama has some really great recipes and giveaways so if you get a chance head on over and [...]

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