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French Fridays with Dorie: Marie Helene’s Apple Cake




I’ve always wanted a really good cookbook with easy French recipes.  I’ve tried a few recipes here and there, but most of them were time consuming and honestly a little intimidating.  I stumbled across this cooking club and thought well that looks like something I could do.  I am so glad that I did.  Honestly this cookbook is fantastic.  It has beautiful pictures and a really wide range of recipes that are easy.  I’ve got mine bookmarked to the hilt!  The recipe for this week was Marie Helene’s Apple Cake.  When I first looked through the cookbook this recipe immediately caught my eye, and it was a great recipe to start with.  I won’t be sharing the whole recipe here, but giving some highlights.  I highly recommend getting the book;  Around My French Table: More Than 300 Recipes from My Home to Yours.  





It’s the tail-end of the apple season here in the Midwest but that means I scored some great deals on apples.  The recipe cites a mixture of apples as being the best and so that’s what I did.  


All it takes are a few simple ingredients, eggs, butter, sugar, and the like.  The original recipe also called for rum, but as we are halal household I omitted it and increased the amount of vanilla.  I finally had a good reason to use the Mexican pure vanilla extract my mom bestowed on me!  





Everything gets mixed up and placed into a spring form pan.  I topped mine with crushed almond powder. 
Bake for about an hour and….





Ta daaa! Mine is a little more brown because of the almonds but the flavor it gave was really a warm, toasty, nutty flavor.  



I whipped this up last night and couldn’t wait to dig in but…I got sick.  This morning I knew I couldn’t post my pictures and story without tasting it so guess what I had for breakfast….apple cake!  I warmed it up a little bit and mixed some Greek yogurt with powdered sugar on the side.  It was fantastic.  I don’t even like apple pie but this was out of this world, and the yogurt made me feel like it wasn’t so bad to have it for breakfast.  


I can’t wait for next week!  If you want to find more pictures of this week’s recipe or to join in on the fun come visit!


Comments

  1. The almond powder is such a beautiful addition!

  2. Thanks – I considered using 1/2 white flour and 1/2 almond flour but that's an experiment for the next version!

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