Moroccan Fried Rice

This meal was devised out of pure desperation.  I was starving, there wasn’t much in the fridge and I didn’t want to order out.  Luckily I had some random things in the fridge and was able to throw this together.  I don’t think that it would have tasted as good if I would have planned it.

Moroccan fried rice

Ingredients:

  • 1-2 cups cooked rice
  • 1 egg
  • leftover chicken tajine (anything will work but that’s what I had!)
  • steamed fresh vegetables or frozen vegetables
  • 3 tbsp vegetable oil
  • 1/2 tsp each of cumin, salt, pepper and ginger

Directions:

In a skillet heat up the vegetable oil and add the rice.  Cook for 2-3 minutes.  Add in the meat, vegetables and spices.  Cook until heated through.  Remove from skillet and add a little more oil.  Add in the egg and scramble.  When egg is cooked add the rice mixture back in and combine.  Enjoy!

Comments

  1. Thanks! It's very simple and would be great iftar meal too!

  2. it looks delicious!

  3. Hmmm… that sounds pretty tasty!

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