No, no not real porcupine. (I do know some people who eat it!) They just look like porcupine balls! I first saw this recipe on Choumicha’s TV show. For those unfamiliar with her, she has a cooking show on 2M in Morocco. I love watching because I learn more and more vocabulary every time I watch! My husband also told me that this same technique is used with fish – by cooking the fish first, then breaking apart and forming meatballs. I’ll be trying that soon!
Moroccan Porcupine Tajine
1 lb ground chicken















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I was showing Brooklynn these neat Porcupine tajine balls tonight. I said.. Oh Amanda has to make me those sometime. Brooklynn says, “She has got to make me more of her bread.” LOL
We just made some this weekend! We’ll have to plan a play date soon!