No, no not real porcupine. (I do know some people who eat it!) They just look like porcupine balls! I first saw this recipe on Choumicha’s TV show. For those unfamiliar with her, she has a cooking show on 2M in Morocco. I love watching because I learn more and more vocabulary every time I watch! My husband also told me that this same technique is used with fish – by cooking the fish first, then breaking apart and forming meatballs. I’ll be trying that soon!
Moroccan Porcupine Tajine
1 lb ground chicken